the safety of our diners and employees is our top priority.
POTLUCK has taken every precaution to ensure a safe environment for our diners and employees. Below is an outline of areas and practices that we have implemented for your safety.
- Screening of Employees
- Frequent Handwashing
- Respitory Etiquette
- Social Distancing
- Increased Housekeeping & Sanitization Practices
- Training & Communications
- Hand sanitizer stations at each entrance as well as high traffic areas and touch points.
- Seating areas and bathrooms are cleaned multiple times daily.
- Appropriately spacing the furniture at our seating areas.
- Housekeeping service has been on-site during the center’s closure deep cleaning and sanitizing POTLUCK.
Most of the vendors within POTLUCK are offering curbside and in-mall pick-up or delivery. Please visit potluckmmn.com and select Order For Pick-Up. Please check with each individual vendor to view their menu, hours of operation, and additional information.
Follow these three steps to get your food safely: