elevated burger state of mind
A dive bar used to mean bad food in a dingy dark room, but in the small kitchen of an iconic Twin Cities dive bar, Chef Nick O’Leary has created a menu of elevated bar snacks and burgers made from a custom grind at Burger Dive. Now with a second location inside POTLUCK at Rosedale Center, O’Leary proves that a Burger Dive is more a state of mind.
Monday-Saturday 11am-9pm
Sunday 11am-6pm
